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healthy, low carbs, Mushroom, portobella -

Prep Time: 10 minutes Serves: 6-8 people Ready in: 15 minutes Ingredients 6-8 portobello mushroom caps , stems removed, washed and dried with a paper towel 2 tablespoons extra virgin olive oil 2 teaspoons minced garlic 1 onion dices thinly 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend) 3/4 cup pizza sauce (best with garlic and herb) 1 1/2 cups reduced­ fat shredded mozzarella cheese (or a pizza cheese blend of your choice) 1 pepper sliced (green, red or yellow) 8 cherry tomatoes , sliced or chopped Salt and pepper, to taste Instructions Preheat oven to 180 and...

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